Bosco del pozzo
The purple notes of the Croatina grape have developed into a ruby red. We can taste the berries, in particular, blackberries. It now has a more robust body, and there is a persistent aftertaste.
Ripa del Ciliegio shows how the most traditional grape of the Oltrepò, usually used for sparkling wines, can also express itself perfectly in this still wine, producing something original and of stature. It is the ideal companion to those more sophisticated dishes.